Tonight is Burns Night!. A celebration of the life and works of Scottish poet Robert Burns, though often an excuse to eat haggis and drink whiskey. Over the past few years my Burns Night recipes (brownies and squash) have focused … Continue reading
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It’s that time of year again! Burns Night is approaching! A night to celebrate the works of Scottish poet Robert Burns; but for most of the people I know, it is a night for drinking. Last year I made a … Continue reading
Tagged alcohol, autumn foods, Burns Night, butternut squash, cooking with booze, fall foods, Robert Burns, root vegetable, Scottish Bard, side dish, Thanksgiving, vegetable side, winter foods, winter vegetables
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January 25th is Burn’s Night in Scotland, with many celebrations across the United Kingdom. It is a night that celebrates the life and works of Robert ‘Rabbie’ Burns; the mid to late-18th century Scottish poet. Considered the national bard of … Continue reading