Hubs doesn’t really cook (I had to inform him that you had to add meat to a can of Manwich to make sloppy joes). He can cook (recently when I was away for week he cooked most nights), he just doesn’t … Continue reading
Posted in Food, Side Dish
Tagged 4th of July, cook out, German food, gluten free, grill, grillin', grilling, Labor Day, New Year's Day, New Year's Eve, Oktoberfest, pickling, preserving
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It’s that time of year again! Burns Night is approaching! A night to celebrate the works of Scottish poet Robert Burns; but for most of the people I know, it is a night for drinking. Last year I made a … Continue reading
Tagged alcohol, autumn foods, Burns Night, butternut squash, cooking with booze, fall foods, Robert Burns, root vegetable, Scottish Bard, side dish, Thanksgiving, vegetable side, winter foods, winter vegetables